Description
Indulge in this delightful Creamy Peach Tiramisu, a refreshing twist on the classic Italian dessert that captures the essence of summer with ripe peaches and a velvety mascarpone filling.
Ingredients
Scale
- 5 medium Peaches (pitted and sliced)
- 1 cup Water
- 3/4 cup Granulated Sugar
- 2 cups Heavy Cream
- 16 oz Mascarpone Cheese
- 2 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- 24 pieces Savoiardi Ladyfingers
Instructions
- In a saucepan, combine sliced peaches, water, and granulated sugar. Bring to a boil and then simmer for about 10 minutes, until peaches are soft. Remove from heat and let cool.
- In a mixing bowl, whip the heavy cream to stiff peaks. In another bowl, blend mascarpone cheese, lemon juice, vanilla extract, and almond extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Briefly soak each ladyfinger in the peach syrup and layer them in a serving dish.
- Spread a layer of the mascarpone filling over the ladyfingers, then repeat the process until all ingredients are used, finishing with a layer of mascarpone.
- Chill in the refrigerator for at least 2 hours before serving. Garnish with fresh peach slices if desired.
Notes
Ensure the peaches are ripe for maximum flavor. Chill the tiramisu overnight for the best taste.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake / Layered dessert
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 85 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 105 mg
Keywords: Creamy Peach Tiramisu, summer dessert, peach dessert, Italian dessert, no-bake dessert