Description
Indulge in the rich and nutty flavor of this creamy pistachio paste, perfect for enhancing your homemade treats.
Ingredients
Scale
1 cup unsalted pistachios
1/4 cup powdered sugar
1–2 tbsp neutral oil
1/2 tsp almond extract
Instructions
- In a food processor, combine the unsalted pistachios and powdered sugar.
- Pulse until the mixture is finely ground.
- Add the neutral oil and almond extract, then blend until you achieve a creamy paste.
- Scrape down the sides of the bowl as needed and continue blending until smooth.
- Adjust sweetness with more powdered sugar, if desired, and blend again.
- Transfer the pistachio paste to an airtight container and store it in the refrigerator.
Notes
This paste can be used in various desserts, spreads, or as a filling for pastries.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 85 kcal
- Sugar: 2 g
- Sodium: 0 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2.5 g
- Cholesterol: 0 mg
Keywords: Creamy Pistachio Paste, Homemade Treats, Nut Paste, Dessert Spread