Description
This Creamy Pumpkin Gnocchi with Spinach and Sausage is a delightful one-pan dish that comes together in just 30 minutes, making it perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 12 oz Italian sausage links (casings removed)
- 10 oz potato gnocchi
- 1 cup heavy cream
- ⅓ cup chicken broth
- 1 cup pumpkin puree
- 3 cloves garlic minced
- 4 oz fresh spinach
- 2 tablespoons fresh sage chopped
- 2 tablespoons fresh thyme
- salt and coarsely ground black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat and add the Italian sausage. Cook until browned, breaking it apart with a spoon as it cooks.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the pumpkin puree, chicken broth, and heavy cream. Mix well and bring to a simmer.
- Once simmering, add the potato gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top.
- Add the fresh spinach, sage, and thyme. Stir until the spinach wilts, then season with salt and black pepper to taste.
- Serve hot, enjoying the creamy texture and flavors.
Notes
Feel free to substitute the sausage with a vegetarian option for a meatless version. This recipe is versatile; add other vegetables like mushrooms or bell peppers if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan, Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 7 g
- Sodium: 890 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 21 g
- Cholesterol: 105 mg
Keywords: Creamy Pumpkin Gnocchi, One-Pan Gnocchi, Pumpkin Recipes, Quick Dinner, 30-Minute Meal