There’s something undeniably comforting about a dish like Creamy Ranch Chicken. This savory meal brings together tender chicken simmered in a luscious ranch-infused sauce, enticing your senses with every bite. Whether served over rice or paired with vegetables, this dish transforms any ordinary dinner into an extraordinary experience.
Moreover, the appeal of this creamy delight lies in its versatility. From busy weeknights to casual gatherings, this ranch chicken variation fits effortlessly into any menu. Discover how easy it is to whip up this delightful main course that your family will crave again and again!
Ingredients:
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- Salt and pepper, to taste
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- Fresh parsley, for garnish (optional)
For the Sauce
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 (1 oz.) packet of ranch seasoning
Enjoy this Creamy Ranch Chicken recipe that brings together tender chicken and a luscious sauce, perfect for cozy dinners. Start with the chicken breasts, seasoned with salt and pepper. Sauté them in a mix of butter and olive oil for a golden finish. Meanwhile, prepare the creamy sauce using chicken broth, milk, and sour cream, seasoned with onion, garlic powder, and Italian herbs. The ranch seasoning adds a burst of flavor, making it irresistible!
If you’re looking to complement this dish, consider pairing it with my Creamy Garlic Pasta. The richness of the pasta perfectly balances the flavors of the ranch-infused chicken, making for a delightful meal your whole family will enjoy.
How to Prepare:
To create a delightful creamy ranch chicken dish, start by seasoning your boneless, skinless chicken breasts with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken and set it aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Sprinkle in 1 tablespoon of flour while whisking continuously for about 1 minute. Gradually pour in 1 cup of low sodium chicken broth and 1/2 cup of milk, stirring until the mixture thickens. Then mix in 1/4 cup of sour cream, 1/2 teaspoon of onion powder, garlic powder, and Italian seasoning. For a touch of flavor, consider adding a packet of ranch seasoning. Return the chicken to the skillet and let it simmer in the sauce for a few minutes.
Garnish your creamy ranch chicken with fresh parsley for an appealing presentation. Serve it alongside a comforting dish like creamy chicken wild rice soup for a well-rounded meal that delights your taste buds!
Cooking Tips for Creamy Ranch Chicken:
To create the perfect Creamy Ranch Chicken, start with high-quality chicken breasts. Season them well with salt and pepper before cooking to enhance their flavor. Searing the chicken in a hot skillet ensures a nice golden crust. For the sauce, combine ranch dressing with cream and a hint of garlic for that luscious creaminess. To elevate the dish further, consider adding some fresh herbs like parsley or chives.
If you’re looking for a comforting meal, pairing your ranch-flavored chicken with sides like broccoli rice or a creamy potato soup can make for a complete dinner. For a different twist, try a BBQ ranch chicken bake for an equally delicious option. For details on how to make Creamy Ranch Chicken, check out this recipe from Cooking Jar: https://thecookingjar.com/creamy-ranch-chicken/. Enjoy experimenting with this versatile dish!
Serving Suggestions for Creamy Ranch Chicken:
This delightful creamy ranch chicken pairs wonderfully with various side dishes. For a balanced meal, consider serving it with a light salad, perhaps featuring crisp romaine lettuce, cherry tomatoes, and a zesty vinaigrette. This complements the richness of the main dish.
Another great option is to enjoy it alongside some flavorful rice, like the Broccoli Rice Cheese and Chicken Casserole. The cheesy, comforting elements of this casserole enhance the ranch flavors beautifully. If you’re looking for a heartier accompaniment, try buttery mashed potatoes or creamy garlic pasta for an indulgent experience.
Don’t forget to add roasted vegetables for extra nutrition. Sautéed green beans or seasoned carrots make a delightful side that elevates your plate. Finally, a slice of warm, crusty bread is perfect for soaking up all that creamy sauce. Explore more ideas in our creamy garlic pasta recipe for additional inspiration!
Variations of Creamy Ranch Chicken:
Creamy Ranch Chicken serves as a versatile base for many delicious variations. For a comforting twist, try pairing the dish with broccoli, rice, and cheese in a flavorful casserole. This combination adds a hearty touch, perfect for family dinners. Alternatively, season your chicken with BBQ for a smoky flavor. A BBQ Ranch Chicken Bake Recipe transforms the creamy ranch experience into a delightful fusion of tangy and sweet—perfect for barbecues or potlucks.
For those who love pasta, consider mixing your Creamy Ranch Chicken with creamy garlic pasta. The garlic lends a bold flavor that complements the ranch dressing beautifully. If you’re craving a one-pot meal, look into the Crockpot Chicken Noodle Soup. This allows you to simmer flavors slowly, delivering a comforting and creamy bowl without much fuss. Each variation invites creativity, making Creamy Ranch Chicken a staple that adapts well to your preferences. Enjoy exploring these tasty alternatives that keep mealtime exciting!
Storage Tips for Creamy Ranch Chicken:
To keep your creamy ranch chicken fresh and delicious, store it in an airtight container in the refrigerator for up to three days. If you have leftovers, consider freezing portions in freezer-safe bags for up to three months. When reheating, add a splash of milk or chicken broth to restore the creaminess. For a comforting meal, pair it with my broccoli, rice, cheese, and chicken casserole for a delightful twist!
Frequently Asked Questions (FAQs):
What ingredients do I need for Creamy Ranch Chicken?
To prepare a delightful Creamy Ranch Chicken, you’ll need boneless chicken breasts, ranch dressing mix, cream cheese, and heavy cream. Additionally, garlic and cheese can enhance the flavor, making it richer and creamier. This dish pairs well with a side of vegetables or pasta for a complete meal.
How do I prepare Creamy Ranch Chicken?
Start by seasoning the chicken breasts and then searing them in a skillet until golden brown. Next, blend ranch dressing mix, cream cheese, and heavy cream in the same pan, creating a velvety sauce. Finally, return the chicken to the skillet, letting it simmer in this creamy mixture until thoroughly cooked.
Can I make this dish in advance?
Absolutely! You can prepare the Creamy Ranch Chicken beforehand and store it in the refrigerator. Simply reheat it gently before serving to maintain its creaminess. This makes it a great option for meal prepping or busy weeknights.
What can I serve with Creamy Ranch Chicken?
For a balanced meal, consider serving Creamy Ranch Chicken alongside buttery mashed potatoes, steamed broccoli, or a crisp salad. You might also explore the delicious Broccoli Rice Cheese and Chicken Casserole recipe for a delightful twist on the sides.
Is Creamy Ranch Chicken freezer-friendly?
Yes, this delectable dish is freezer-friendly! After cooking, allow it to cool completely and then transfer it to an airtight container. When you’re ready to eat, just thaw it overnight in the fridge and reheat until bubbly.
How do I store leftover Creamy Ranch Chicken?
To store leftovers, simply place the Creamy Ranch Chicken in an airtight container. It will last for about 3 to 4 days in the refrigerator. For optimal flavor, reheat gently on the stove or in the microwave, adding a splash of cream if needed to restore creaminess.
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Creamy Ranch Chicken: Your New Family Favorite Meal
- Total Time: 50
- Yield: 4 servings 1x
Description
Creamy Ranch Chicken is a delicious and comforting dish that combines succulent chicken breasts with a rich and flavorful creamy ranch sauce, perfect for family dinners.
Ingredients
4 boneless
skinless chicken breasts (5–8 oz. each)
Salt and pepper
3 tablespoons butter
divided
1 tablespoon olive oil
1 tablespoon flour
Fresh parsley
to garnish (optional)
1 cup low sodium chicken broth
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 (1 oz.) packet
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large oven-safe skillet, melt 2 tablespoons of butter and olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
- Remove the chicken and set aside on a plate.
- In the same skillet, melt the remaining tablespoon of butter, and whisk in the flour to make a roux.
- Slowly add the chicken broth, milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning packet, stirring until the sauce thickens.
- Return the chicken to the skillet, spooning the sauce over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
You can serve this dish over rice or pasta to soak up the creamy sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 130 mg
Keywords: Creamy Ranch Chicken, Chicken Recipe, Comfort Food, Easy Dinner, American Cuisine