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Delicious Creamy Roasted Apple Pumpkin Soup in Bowl

Creamy Roasted Apple Pumpkin Soup

  • Author: eleanor
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Creamy Roasted Apple Pumpkin Soup is a delightful blend of sweet and savory flavors, perfect for a cozy meal. The roasted apples add a touch of sweetness while the pumpkin provides a creamy texture, making it ideal for fall.

Ingredients

Scale
  • 2 Honeycrisp or Gala or Sweet Tango apples sliced
  • 2 Tbsps Extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • 1 tablespoon Extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 garlic cloves minced
  • 4 cups vegetable stock organic
  • 1 tablespoon raw honey or maple syrup
  • 4 Tbsps organic all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 2 cups organic pumpkin puree
  • 1 cup organic heavy cream
  • 1 cup freshly-grated parmesan cheese
  • Homemade croutons

Instructions

  1. Preheat the oven to 400°F (200°C). Toss the sliced apples with olive oil, cinnamon, nutmeg, and allspice. Spread them on a baking sheet and roast for 20 minutes until tender and caramelized.
  2. In a large pot, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Whisk in 4 tablespoons of flour and cook for another minute.
  4. Gradually add 4 cups of vegetable stock, stirring constantly until the mixture thickens.
  5. Add the honey or maple syrup, sea salt, black pepper, smoked paprika, garlic powder, oregano, basil, thyme, and cinnamon, followed by the roasted apples and pumpkin puree. Stir until well combined.
  6. Simmer on low heat for 10 minutes, then stir in the heavy cream and parmesan cheese until fully melted.
  7. Serve hot, topped with homemade croutons.

Notes

For an even creamier texture, blend the soup until smooth before serving. Adjust sweetness with more honey or maple syrup if desired.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Roasting, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 365 kcal
  • Sugar: 13 g
  • Sodium: 670 mg
  • Fat: 24 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 55 mg

Keywords: Creamy Roasted Apple Pumpkin Soup, pumpkin soup, roasted apple soup, fall recipes, cozy soup

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Find it online: https://eleanorrecipes.com/creamy-roasted-apple-pumpkin-soup/