Description
This creamy vegetable soup is a delightful blend of fresh vegetables and sharp cheddar cheese, perfect for a comforting meal.
Ingredients
- Butter
- yellow onion
- garlic
- carrots
- russet potatoes
- broccoli
- vegetable broth
- sharp cheddar cheese
- milk
- flour
Instructions
- In a large pot, melt butter over medium heat. Add diced yellow onion and minced garlic, and sauté until softened.
- Stir in the chopped carrots and diced russet potatoes, cooking for 5-7 minutes until they begin to soften.
- Add finely diced broccoli and vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for 15 minutes.
- In a small bowl, whisk together milk and flour until smooth. Gradually stir this mixture into the pot, allowing it to thicken.
- Once the soup has thickened, add freshly grated sharp cheddar cheese, stirring until melted and well combined.
- Serve hot and enjoy your creamy vegetable soup!
Notes
For the best flavor, use fresh ingredients and avoid substitutes for onion and garlic. Whole milk is essential for creaminess.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 7 g
- Sodium: 620 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 5 g
- Protein: 11 g
- Cholesterol: 38 mg
Keywords: Creamy Vegetable Soup, vegetable soup, cheddar cheese soup, healthy soup