Description
This Creamy Vegetable Soup is a rich and satisfying dish packed with nutritious vegetables, perfect for a cozy meal.
Ingredients
- Butter
- yellow onion
- garlic
- carrots
- russet potatoes
- broccoli
- vegetable broth
- sharp cheddar cheese
- milk
- flour
Instructions
- In a large pot, melt the butter over medium heat. Add the diced yellow onion and minced garlic, and sauté until the onion is translucent.
- Stir in the carrots and russet potatoes, cooking for another 5 minutes.
- Add the finely diced broccoli and vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer until the vegetables are tender, about 15 minutes.
- In a separate bowl, whisk together the flour and whole milk until smooth. Stir this mixture into the soup and cook for an additional 5 minutes until thickened.
- Remove the pot from heat and stir in the freshly grated sharp cheddar cheese until melted and well incorporated.
- Serve hot, enjoying the creamy texture and rich flavors of your vegetable soup.
Notes
For best results, use freshly grated cheese and whole milk. Feel free to add other vegetables like spinach or peas.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Creamy Vegetable Soup, vegetable soup, soup recipes, healthy soup