Description
Delicious and Easy Crescent Roll Apple Dumplings are a quick and delightful dessert, perfect for apple pie lovers. The flaky crescent rolls envelop sweet apple pie filling, baked to perfection and topped with a buttery cinnamon sugar glaze.
Ingredients
Scale
- 1 package crescent roll dough
- 1 can apple pie filling
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of apple pie filling at the wide end of each triangle.
- Sprinkle each dumpling with white sugar, brown sugar, and cinnamon.
- Roll the triangle around the filling, starting at the wide end.
- Place the rolled dumplings in a greased baking dish.
- Drizzle melted butter over the dumplings.
- Bake in the preheated oven for 30 minutes, or until golden brown.
- Serve warm and enjoy your delicious apple dumplings!
Notes
For added sweetness, serve with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 240 kcal
- Sugar: 16 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Crescent Roll, Apple Dumplings, Easy Dessert, Quick Recipe