Description
Enjoy a quick and easy dessert with this Crescent Roll Apple Pie, featuring a flaky crust and sweet apple filling.
Ingredients
Scale
- 2 cans Crescent Rolls
- 1 (20 ounce) can apple pie filling
- ½ cup powdered sugar
- 1–2 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the Crescent Rolls and place half of them on a greased baking dish, pressing them down to create a base.
- Spread the apple pie filling evenly over the Crescent Roll base.
- Place the remaining Crescent Rolls on top of the apple filling to form a crust.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- In a small bowl, mix powdered sugar with heavy whipping cream to create a glaze.
- Once baked, drizzle the glaze over the warm pie and let it cool for a few minutes before serving.
Notes
For added flavor, consider adding cinnamon or nutmeg to the apple filling before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 22 g
- Sodium: 430 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 2 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Crescent Roll Apple Pie, apple pie recipe, easy dessert, baking with crescent rolls