Description
Indulge in this creamy and delectable Crescent Roll Cheesecake, a perfect blend of fluffy cream cheese and sweet cinnamon wrapped in flaky crescent rolls.
Ingredients
Scale
- 1 pound cream cheese softened
- 1 ¾ cup sugar divided
- 2 teaspoons vanilla extract
- 2 8 ounce cans refrigerated crescent rolls
- ½ cup butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, 1 cup of sugar, and vanilla extract. Mix until smooth and creamy.
- Unroll one can of crescent rolls and lay them in a greased 9×13 inch baking dish, pressing them to form an even layer.
- Spread the cream cheese mixture over the crescent roll layer.
- Unroll the second can of crescent rolls and lay it on top of the cream cheese mixture.
- Melt the butter and mix with remaining sugar and cinnamon, then drizzle or brush over the top layer of crescent rolls.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Allow to cool before slicing and serving.
Notes
For added flavor, consider topping with fresh fruit or a drizzle of chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 34 g
- Sodium: 480 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg
Keywords: Crescent Roll Cheesecake, cheesecake recipe, dessert, cream cheese dessert