Description
Enjoy the crispiest air fryer gnocchi that are easy to make and packed with flavor. Perfect as a side dish or a snack!
Ingredients
Scale
- 1 lb gnocchi
- shelf-stable
- refrigerator
- or frozen (regular
- cauliflower
- or sweet potato)
- 1 – 2 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 – 3 tablespoon freshly grated parmesan
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the gnocchi with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Place the gnocchi in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the gnocchi are golden and crispy.
- Once cooked, sprinkle with freshly grated parmesan and serve immediately.
Notes
Feel free to experiment with different seasonings or add herbs for extra flavor. Adjust the cooking time based on the thickness of your gnocchi for desired crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (¼ recipe)
- Calories: 230 kcal
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 5 mg
Keywords: Crispiest Air Fryer Gnocchi, air fryer recipes, crispy gnocchi, easy dinner recipes, vegetarian recipes