Description
Enjoy the perfect crunch with these homemade crispy air fryer potato chips, seasoned just the way you like them.
Ingredients
- Potato slices
- Olive oil
- Salt
- any other desired seasonings
Instructions
- Slice the potatoes thinly, ideally 1/16 inch thick.
- Soak the potato slices in cold water for 30 minutes to remove excess starch.
- Drain and pat the potato slices dry with a towel.
- Toss the potato slices in a bowl with olive oil, salt, and any desired seasonings.
- Preheat the air fryer to 360°F (180°C).
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through until the chips are golden and crispy.
- Remove the chips and let them cool slightly before serving.
Notes
Adjust cooking time based on your air fryer model and the thickness of the potato slices for best results.
- Prep Time: 35 minutes
- Cook Time: 15–20 minutes per batch
- Category: Appetizer, Snack, Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (¼ of the recipe)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 590 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Crispy Air Fryer Potato Chips Recipe, Homemade Snack, Air Fryer, Potato Chips, Healthy Snack