Description

Crispy Fried Banana Peppers are a delicious and zesty snack that will leave your taste buds craving more. This easy recipe features crunchy pickled banana peppers, coated and fried to perfection, making them a perfect appetizer or party treat.

Ingredients

Scale

4 cups pickled banana pepper rings (drained)
1 1/2 cups all-purpose flour
1 tbsp seasoned salt (like Lawry’s)
Canola oil (or other high-smoke-point oil
for frying)
Dipping sauce (for serving (e.g.
Ranch dressing or comeback sauce))

Instructions

In a large bowl, combine the all-purpose flour and seasoned salt.
Heat about 2 inches of canola oil in a deep frying pan over medium heat.
Toss the drained banana pepper rings in the flour mixture until evenly coated.
Carefully place the coated pepper rings into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes.
Remove the fried banana peppers with a slotted spoon and drain on paper towels.
Serve warm with your choice of dipping sauce.

Notes

For extra flavor, you can add additional spices to the flour mixture such as garlic powder or paprika. Make sure the oil is hot enough before frying to achieve the best crispiness.

Prep Time: 10 minutes
Cook Time: 3010 minutes
Category: Appetizer, Snack
Method: frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220 kcal
Sugar: 3 g
Sodium: 720 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 55 mg

Keywords: Crispy Fried Banana Peppers, fried snacks, pickled banana peppers, easy appetizer, party food