Description
These Crispy German Potato Pancakes are irresistibly delicious, thanks to the starchy russet potatoes and a touch of onion. Perfect for breakfast or as a savory snack!
Ingredients
Scale
- 4 large russet potatoes
- 1 small onion
- 2 eggs
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- vegetable oil
Instructions
- Peel and grate the potatoes and onion using a box grater or food processor.
- Place the grated potatoes and onion in a clean kitchen towel and wring out excess moisture.
- In a large bowl, combine the grated mixture with eggs, flour, salt, and black pepper until well mixed.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop 1/4 cup of the potato mixture into the hot skillet and flatten it slightly with the back of the spatula.
- Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels. Repeat with the remaining mixture.
- Serve warm and enjoy your delicious Crispy German Potato Pancakes!
Notes
For extra crispiness, ensure the potato mixture is as dry as possible before frying. You can serve these pancakes with applesauce or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Breakfast, Appetizer
- Method: Pan-Frying
- Cuisine: German
Nutrition
- Serving Size: 3 pancakes
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 93 mg
Keywords: Crispy German Potato Pancakes, potato pancakes, crispy pancakes, German recipes, comfort food