Description
Bite-sized pieces of chicken fried to golden, crunchy perfection and tossed in a sticky, sweet-and-savory honey garlic glaze. A crowd-pleasing Asian-inspired dish that delivers the ideal balance of crunch and rich flavor.
Ingredients
For the Crispy Chicken:
1.5 lbs boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
2 large eggs, beaten
½ cup all-purpose flour
½ cup cornstarch
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
Vegetable or canola oil (for frying)
For the Honey Garlic Sauce:
⅓ cup pure honey
¼ cup soy sauce (or low-sodium soy sauce)
4 cloves garlic, finely minced
1 tsp fresh ginger, grated
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp cornstarch mixed with 1 tbsp water (cornstarch slurry)
½ tsp red pepper flakes (optional, for heat)
For Garnish (Optional):
1 tbsp toasted sesame seeds
2 green onions, thinly sliced
Instructions
Prep Breading Stations:
In a shallow bowl, whisk the beaten eggs. In a second shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
Dredge the Chicken:
Dip each piece of chicken into the egg wash, allowing any excess to drip off, then press into the flour-cornstarch mixture until fully coated.
Fry the Chicken:
Heat about ½ inch of oil in a large skillet over medium-high heat (around 350°F / 175°C). Fry the coated chicken in batches for 3–4 minutes per side until golden brown, crispy, and cooked through (internal temperature of 165°F / 74°C). Transfer to a paper towel-lined plate to drain.
Make the Sauce:
In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and red pepper flakes (if using). Bring to a low simmer for 2 minutes. Stir in the cornstarch slurry and simmer for another 1–2 minutes until the sauce thickens slightly into a glossy glaze.
Toss & Serve:
Place the fried chicken into a large bowl. Pour the warm honey garlic sauce over the top and gently toss until every piece is coated.
Garnish:
Transfer to a serving dish and top with toasted sesame seeds and sliced green onions. Serve immediately over steamed jasmine rice or stir-fried vegetables.
Notes
Oven/Air Fryer Alternatives:
Bake: Preheat oven to 400°F (200°C) and bake coated chicken on a parchment-lined baking sheet for 20–25 minutes (flipping halfway).
Air Fry: Air fry at 375°F (190°C) for 15–18 minutes, shaking the basket halfway through.
Keep It Extra Crispy: Toss the chicken in the sauce right before serving to maintain maximum crunch.
Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer at 375°F (190°C) for 5–8 minutes to restore crispiness rather than using a microwave.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Deep Frying / Pan Frying
- Cuisine: Asian-Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 22 g
- Sodium: 920 mg
- Fat: 22 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.1 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 145 mg
Keywords: Honey Garlic Chicken, Crispy Chicken, Asian Chicken, Stir Fry, Glazed Chicken