Description
Crispy Mozzarella Eggs are a delightful blend of creamy mozzarella and perfectly cooked eggs, seasoned with herbs for a savory start to your day.
Ingredients
Scale
- Grated mozzarella cheese
- 2 eggs
- Tomato slices
- Salt and pepper (for seasoning)
- Oregano
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk the eggs with salt, pepper, and oregano.
- Fold in the grated mozzarella cheese until well combined.
- Pour the mixture into a greased baking dish and top with tomato slices.
- Bake for 25-30 minutes or until the top is golden brown and set.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to add other toppings or spices according to your taste. This dish pairs well with a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 210 mg
Keywords: Crispy Mozzarella Eggs,Egg recipes,Cheese recipes,Baked eggs