Description
Start your day off right with these crispy waffle iron hashbrowns that combine the perfect textures and flavors for a delicious breakfast! Simple to make and even easier to enjoy, these hashbrowns will wow your mornings and impress your family and friends.
Ingredients
- Russet Potatoes
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Olive Oil
- Cooking Spray
Instructions
- Begin by peeling and grating the Russet potatoes, then soak them in cold water for about 10 minutes to remove excess starch.
- Drain and thoroughly pat dry the grated potatoes with a clean kitchen towel.
- In a large bowl, toss the grated potatoes with salt, black pepper, garlic powder, onion powder, and a drizzle of olive oil until evenly combined.
- Preheat your waffle iron and spray both sides with cooking spray to prevent sticking.
- Spread an even layer of the potato mixture onto the center of the waffle iron, close it, and cook until crispy and golden brown, about 10-15 minutes, depending on your waffle iron.
- Carefully remove the hashbrowns from the waffle iron and repeat with any remaining potato mixture.
- Serve hot, and enjoy your crispy waffle iron hashbrowns!
Notes
Feel free to customize your hashbrowns by adding your favorite spices or herbs! Adjust the cooking time based on your waffle iron’s performance to achieve the desired crispiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Crispy Waffle Iron Hashbrowns, Breakfast, Hashbrowns, Potatoes, Waffle Iron Recipe