Description
Indulge in the warm, comforting flavors of this Crock Pot Apple Pudding Cake, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 2 cups all purpose flour
- 2/3 cup plus 1/4 cup sugar divided
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter cold
- 1 cup milk
- 4 apples I used Gala Apples peeled and diced
- 1 1/2 cups orange juice
- 1/2 cup honey or light brown sugar
- 2 Tablespoons butter melted
- 1 Teaspoon cinnamon
Instructions
- In a large bowl, mix the flour, 2/3 cup sugar, baking powder and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Fold in the diced apples.
- In a separate bowl, combine the orange juice, honey or brown sugar, melted butter, and cinnamon. Mix well.
- Pour the apple mixture into a greased crock pot and pour the orange juice mixture over the top.
- Cover and cook on low for 4 hours or until the cake is set and a toothpick comes out clean.
Notes
Serving with whipped cream or ice cream enhances the dessert experience.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 28 g
- Sodium: 360 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Crock Pot Apple Pudding Cake, apple dessert, slow cooker recipes, pudding cake, American dessert