Description
This quick and effortless Crock Pot Dump Cake is a delightful dessert that combines the sweet-tart flavor of cherry pie filling with the light and fluffy texture of yellow cake. Perfect for any occasion, it bakes slowly in your crock pot for a warm, comforting treat.
Ingredients
Scale
- 1 box Yellow Cake Mix
- 42 oz Cherry Pie Filling (2 cans)
- 1/2 cup Butter
- melted
Instructions
- Spray the inside of your crock pot with cooking spray to prevent sticking.
- Pour the cherry pie filling into the bottom of the crock pot, spreading it evenly.
- Sprinkle the dry yellow cake mix evenly over the cherry pie filling.
- Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible.
- Cover and cook on high for about 2 to 3 hours or on low for 4 to 5 hours, until the cake is set and golden on top.
- Serve warm, optionally with whipped cream or ice cream on top.
Notes
Feel free to use other pie fillings for different flavor variations. Adjust cooking time based on the size of your crock pot.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 36 g
- Sodium: 330 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 31 mg
Keywords: Crock Pot Dump Cake, Cherry Dump Cake Recipe, Easy Dessert, Slow Cooker Recipe