Description
Crock Pot Smothered Chicken Chops are the ultimate comfort food, perfect for busy nights or cozy family dinners. These tender, juicy chicken chops are coated in a rich, flavorful sauce that melts in your mouth — all effortlessly made in your slow cooker. This recipe is perfect for anyone craving that Southern-style chicken dinner, but without the fuss. If you’re looking for an easy and delicious way to make chicken, this Crock Pot Smothered Chicken Chops recipe will quickly become a go-to in your meal rotation.
Ingredients
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4 Bone-in chicken chops
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1 can cream of mushroom soup
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1 cup chicken broth
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1 onion, chopped
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3 cloves garlic, minced
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon thyme
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1/2 cup heavy cream (optional)
Instructions
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Place the chicken chops in the crockpot.
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Top with chopped onions, garlic, and seasonings.
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Pour the cream of mushroom soup and chicken broth over the chicken.
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Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
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If you prefer a creamier sauce, add heavy cream during the last 30 minutes of cooking.
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Serve with mashed potatoes or rice, and enjoy!
Notes
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Use bone-in chicken for maximum flavor and moisture.
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If the sauce is too thin, thicken with cornstarch or flour slurry.
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For extra flavor, sear the chicken before adding it to the crockpot.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400-500 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80 mg
Keywords: Crock Pot Smothered Chicken Chops, Slow Cooker Chicken Recipe, Comfort Food, Southern Chicken, Crockpot Chicken, Easy Chicken Dinner