Description
Crock Pot Smothered Chicken Chops are the ultimate comfort food, perfect for busy nights or cozy family dinners. These tender, juicy chicken chops are coated in a rich, flavorful sauce that melts in your mouth — all effortlessly made in your slow cooker. This recipe is perfect for anyone craving that Southern-style chicken dinner, but without the fuss. If you’re looking for an easy and delicious way to make chicken, this Crock Pot Smothered Chicken Chops recipe will quickly become a go-to in your meal rotation.
Ingredients
4 Bone-in chicken chops
1 can cream of mushroom soup
1 cup chicken broth
1 onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon thyme
1/2 cup heavy cream (optional)
Instructions
Place the chicken chops in the crockpot.
Top with chopped onions, garlic, and seasonings.
Pour the cream of mushroom soup and chicken broth over the chicken.
Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
If you prefer a creamier sauce, add heavy cream during the last 30 minutes of cooking.
Serve with mashed potatoes or rice, and enjoy!
Notes
Use bone-in chicken for maximum flavor and moisture.
If the sauce is too thin, thicken with cornstarch or flour slurry.
For extra flavor, sear the chicken before adding it to the crockpot.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400-500 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80 mg
Keywords: Crock Pot Smothered Chicken Chops, Slow Cooker Chicken Recipe, Comfort Food, Southern Chicken, Crockpot Chicken, Easy Chicken Dinner