Description
Indulge in this easy-to-make Crockpot Cherry Cobbler, a delightful dessert featuring sweet cherry pie filling topped with a buttery cake mix and a delicious brown sugar oat topping.
Ingredients
Scale
- 2 (20 ounce) cans of cherry pie filling
- 1 box yellow cake mix
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 8 tablespoons butter melted
- ¾ cup brown sugar
- ½ cup quick rolled oats
- ¼ cup butter melted
Instructions
- Pour the cherry pie filling into the bottom of the crockpot and spread it evenly.
- In a bowl, combine the yellow cake mix, cinnamon, nutmeg, and melted butter, and mix until crumbly.
- Sprinkle the cake mixture evenly over the cherry filling in the crockpot.
- In another bowl, mix together the brown sugar, rolled oats, and melted butter for the topping.
- Spread the brown sugar topping over the cake layer in the crockpot.
- Cover and cook on low for about 3-4 hours or until the cobbler is bubbly and the top is set.
Notes
For best results, serve warm with ice cream or whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 39 g
- Sodium: 340 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 41 mg
Keywords: Crockpot Cherry Cobbler, Cherry Cobbler, easy dessert, slow cooker dessert