There’s something incredibly comforting about a warm bowl of chicken noodle soup, particularly when it’s made in a slow cooker. This delightful dish is a perfect remedy for chilly days or when you need a little pick-me-up. The allure of this easy Crockpot Chicken Noodle Soup lies in its rich flavors and simplicity, allowing you to throw all the ingredients together and let the magic happen while you focus on your day.
Moreover, the versatility of slow cooker chicken noodle soup makes it a go-to meal for busy families. Packed with tender chicken, hearty noodles, and vibrant veggies, each spoonful offers nourishment and warmth. As you let the ingredients meld together, you’ll find that this nourishing dish not only satisfies hunger but also fills your home with irresistible aromas—making it a beloved recipe for occasions big and small.
Ingredients for Crockpot Chicken Noodle Soup:
For this delightful and comforting Crockpot Chicken Noodle Soup, gather the following ingredients:
– 2 chicken breasts – lean and perfect for shredding
– 1 yellow onion – chopped, for savory depth
– 3 carrots – diced, to add sweetness and color
– 3 celery stalks – sliced, for balance and crunch
– 3 cloves of garlic – minced, to enhance flavor
– 3 fresh rosemary sprigs – for earthy aroma
– 1 bay leaf – to tie flavors together subtly
– 1 teaspoon salt – for seasoning
– 1/2 teaspoon black pepper – to elevate the dish
– 6 cups chicken broth – the cozy, flavorful base of the soup
– 2 cups fusilli noodles – twisty pasta that captures the broth (substitute with egg noodles or rotini if preferred)
– Fresh parsley – finely chopped, for garnish (optional)
This recipe is perfect for chilly days, making your kitchen smell wonderful as it simmers. If you’re looking for other delicious chicken recipes, check out my creamy keto garlic mushroom chicken casserole for a delightful twist! Enjoy creating this hearty soup; it’s sure to become a family favorite.
Step-by-Step Guide for Crockpot Chicken Noodle Soup:
Making delicious Crockpot Chicken Noodle Soup is simple and rewarding. Begin by preparing your ingredients. First, gather boneless chicken breasts, carrots, celery, onion, garlic, and some herbs. These fresh vegetables create a flavorful base.
Next, place the chicken in the crockpot along with the chopped vegetables. Add four cups of chicken broth, thyme, and bay leaves. For a little zing, toss in a pinch of black pepper and salt. Set your crockpot to low and let it cook for about 6-8 hours.
As the cooking time approaches its end, shred the chicken directly in the pot. Stir in egg noodles, allowing them to cook for an additional 30 minutes. This final touch creates the characteristic heartiness of your soup.
For a twist, consider pairing this comforting dish with easy creamy mushroom chicken pasta. It would be a delightful alternative or side to your meal!
How to Prepare Crockpot Chicken Noodle Soup:
Preparing a comforting Crockpot Chicken Noodle Soup is simple and rewarding. Start by placing tender chicken breasts at the bottom of the slow cooker. Add roughly chopped yellow onion, diced carrots, and sliced celery for an aromatic base. Mince some garlic and toss it in, enhancing the flavor profile. For extra depth, include fresh rosemary sprigs and a bay leaf, which will impart a subtle herbal note. Pour in your favorite chicken broth, ensuring the ingredients are well submerged. Season generously with salt and black pepper to elevate the broth’s flavor.
Cook on low for 6-8 hours, or high for about 4 hours. Once the chicken is tender, shred it directly in the pot. Stir in fusilli noodles and let them cook for an additional 30 minutes. If desired, garnish with fresh parsley before serving for a delightful pop of color. For variations, check out this Easy Creamy Mushroom Chicken Pasta Recipe. For more inspiration, visit this external link on Crockpot Chicken Noodle Soup. Enjoy the cozy flavors of homemade soup!
Storage Tips for Crockpot Chicken Noodle Soup:
Crockpot Chicken Noodle Soup is a comforting dish that can be stored effectively for later enjoyment. First, allow the soup to cool to room temperature before storing it. Place it in an airtight container and refrigerate. It can last in the fridge for about 3 to 4 days. If you want to keep it longer, freezing is a great option. Portion the soup into freezer bags or containers, leaving some space for expansion, and freeze it for up to three months.
To reheat, simply thaw in the refrigerator overnight and warm it on the stove or microwave. Keep in mind that noodles might become soft when stored, so you can always add fresh noodles while reheating for a delightful texture. For a quick dinner idea, pair it with a delicious Chicken Fajita Casserole with Rice for a hearty meal. Enjoy this homemade goodness at your convenience!
Nutritional Information for Crockpot Chicken Noodle Soup:
Crockpot Chicken Noodle Soup is not only delicious but also nutritious. A standard serving provides a comforting blend of protein, carbs, and essential vitamins. Typically, one cup of this hearty soup contains around 250 calories, with approximately 10 grams of fat and 30 grams of carbohydrates. Moreover, it offers about 20 grams of lean protein, making it an excellent choice for maintaining muscle health.
This soup also packs in plenty of vitamins due to the fresh vegetables used, including carrots, celery, and onions, which provide dietary fiber and essential nutrients. For an extra flavor boost, consider pairing your soup with a side of Honey Mustard Chicken Wings, which could complement the homemade vibe.
Additionally, savoring a bowl of Crockpot Chicken Noodle Soup helps hydrate, thanks to its broth base, while promoting digestive health. Whether enjoyed as a quick lunch or a cozy dinner, this soup is a guilt-free option!
Variations and Add-Ins for Your Soup:
Elevate your Crockpot Chicken Noodle Soup with exciting variations and add-ins. Consider tossing in spinach or kale for a nutritious boost. For a twist, try adding a dollop of pesto, enhancing the overall flavor. You could also serve a side of baked Caesar chicken to complete your meal with additional flavors. Enjoy experimenting!
Frequently Asked Questions (FAQs):
What ingredients are needed for making Crockpot Chicken Noodle Soup?
To prepare a hearty crockpot chicken noodle soup, you’ll typically need boneless chicken breasts, carrots, celery, onion, garlic, chicken broth, and egg noodles. Additionally, spices like thyme, bay leaves, and parsley elevate the flavor, while salt and pepper balance the taste.
How long does it take to cook chicken noodle soup in a crockpot?
Cooking this delicious chicken noodle soup in a slow cooker generally takes about 6-8 hours on low heat or 3-4 hours on high. The slow, gentle cooking allows the flavors to meld beautifully, resulting in a comforting dish.
Can I use leftover chicken in my soup?
Absolutely! Utilizing pre-cooked chicken bones or shredded meat will not only save time but also impart a delicious richness to your crockpot meal. Just add it in during the last hour of cooking to avoid overcooking.
Can I freeze leftover chicken noodle soup?
Yes, you can freeze chicken noodle soup for later enjoyment. It’s advisable to store it in airtight containers, leaving space for expansion. When ready to eat, simply thaw and reheat on the stove.
What can I serve alongside chicken noodle soup?
Pairing your warm soup with a simple salad or a crusty bread complements the meal wonderfully. For a filling option, you might explore delicious recipes like a chicken fajita casserole with rice, which is both flavorful and satisfying.
How can I make this soup healthier?
To enhance the nutritional profile of your crockpot chicken noodle soup, consider using whole-grain noodles, adding more vegetables, or reducing sodium by using low-sodium broth. These adjustments ensure a healthier twist while maintaining a delightful taste.
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Crockpot Chicken Noodle Soup: A Heartwarming Classic!
- Total Time: 50
- Yield: 4 servings
Description
This comforting Crockpot Chicken Noodle Soup is a family favorite, perfect for chilly days and filled with tender chicken, fresh vegetables, and hearty noodles.
Ingredients
Chicken breasts
Yellow onion
Carrots
Celery
Garlic
Fresh rosemary sprigs
Bay leaf
Salt
Black pepper
Chicken broth
Fusilli noodles
Fresh parsley
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add chopped yellow onion, sliced carrots, diced celery, minced garlic, fresh rosemary, bay leaf, salt, and black pepper on top of the chicken.
- Pour in the chicken broth, ensuring the ingredients are covered.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and return it to the soup.
- Add in the fusilli noodles and cook on high for an additional 20 minutes, or until the noodles are tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added flavor, consider sautéing the vegetables before adding them to the crockpot. Feel free to use egg noodles or rotini instead of fusilli.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 1020 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 70 mg
Keywords: Crockpot Chicken Noodle Soup, chicken soup, comfort food, slow cooker recipes