Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty, comforting dish that combines the delicious flavors of pierogies, cream cheese, and kielbasa in one easy-to-make casserole. Perfect for family dinners or potluck gatherings.
Ingredients
Scale
- Three packages of Mrs. T’s Cheddar Pierogies
- Four cups of chicken broth
- One 8-ounce block of cream cheese
- One cup of shredded cheddar cheese
- One pound of kielbasa sliced
- Salt and pepper to taste
Instructions
- In a crockpot, layer the frozen Mrs. T’s Cheddar Pierogies at the bottom.
- Pour the chicken broth over the pierogies.
- Add the sliced kielbasa and cubed cream cheese on top.
- Season with salt and pepper to taste.
- Cover and cook on low for about 4 hours, or until the pierogies are heated through and tender.
- Stir in the shredded cheddar cheese during the last 15 minutes of cooking.
Notes
For a creamier texture, you can add more cream cheese or sour cream. Feel free to customize with your favorite seasonings!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 5 g
- Sodium: 1,560 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 95 mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort food, Easy recipe