Description
These Irresistibly Crunchy Garlic Parmesan Roasted Zucchini slices are the perfect side dish, combining the rich flavors of garlic and Parmesan with a delightful crunch.
Ingredients
Scale
- 4 medium zucchinis sliced into ¼-inch thick rounds
- 2 tablespoons olive oil for crispiness
- 3 cloves garlic minced
- ½ cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced zucchinis and olive oil, tossing until well coated.
- In a small bowl, mix the minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper.
- Sprinkle the garlic-Parmesan mixture over the zucchinis and toss again to evenly coat.
- Arrange the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the zucchinis are crispy and golden brown, flipping halfway through.
- Remove from the oven and let cool slightly before garnishing with fresh chopped parsley.
Notes
For extra crispiness, you can broil the zucchinis for the last 2-3 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: Garlic Parmesan, Zucchini, Roasted Vegetables, Healthy Side Dish