Description
Indulge in the delightful taste of fresh peaches baked with a sweet cinnamon sugar topping, ready in just 15 minutes for a perfect summer dessert.
Ingredients
- Fresh Peaches
- Unsalted Butter
- Brown Sugar
- Cinnamon
- Nutmeg
- Cloves
- Salt
- Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the peaches and remove the pits.
- In a baking dish, place the peach halves cut side up and dot with unsalted butter.
- In a small bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle evenly over the peaches.
- Bake in the preheated oven for 15 minutes, until peaches are tender and caramelized.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
Feel free to adjust the spices to your taste or substitute the vanilla ice cream with mascarpone for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 peach halves
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Cinnamon Sugar Baked Peaches, Quick Peach Dessert, Summer Desserts, Easy Baked Peaches