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Delicious German Apple Cake Freshly Baked

Delicious German Apple Cake Recipe to Savor Every Bite


  • Author: eleanor
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the flavors of autumn with this Delicious German Apple Cake Recipe to Savor. Perfectly spiced and moist, it’s a delightful treat for any occasion.


Ingredients

Scale
  • 3 large apples (Granny Smith or Braeburn)
  • 2 cups (250g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup (120ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (60g) all-purpose flour for streusel
  • 1/3 cup (70g) granulated sugar for streusel
  • 1/2 teaspoon cinnamon for streusel
  • 1/4 cup (60g) cold unsalted butter for streusel

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Peel, core, and slice the apples, then set aside.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  4. In another bowl, beat the eggs, oil, vanilla extract, and buttermilk until smooth.
  5. Combine the wet ingredients with the dry ingredients and mix until just combined.
  6. Fold in the sliced apples gently into the batter.
  7. Pour the batter into the prepared cake pan.
  8. For the streusel topping, mix together the flour, sugar, and cinnamon, then cut in the cold butter until crumbly.
  9. Sprinkle the streusel topping evenly over the cake batter.
  10. Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Feel free to experiment with different apple varieties or add nuts for an extra crunch. Store leftovers in an airtight container to maintain freshness.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 slice
  • Calories: 390 kcal
  • Sugar: 29 g
  • Sodium: 240 mg
  • Fat: 19 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 70 mg

Keywords: German apple cake, apple cake recipe, delicious apple cake, autumn dessert, baking recipes