Description
Indulge in this delicious huckleberry cheesecake, combining creamy texture and fruity flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup huckleberries
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add huckleberries, vanilla extract, and eggs; mix until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 30 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
For added flavor, consider topping with fresh huckleberries or a light glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 cheesecake)
- Calories: 420 kcal
- Sugar: 27 g
- Sodium: 260 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 105 mg
Keywords: Huckleberry, Cheesecake, Dessert, American, Baking