Description
This Delicious Huckleberry Pie Recipe is a delightful dessert perfect for any occasion, showcasing the sweet and tangy flavor of huckleberries in a flaky crust.
Ingredients
Scale
- 2 ½ to 3 cups fresh or frozen huckleberries
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter (cold and cubed)
- 6 to 8 tablespoons ice water
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine huckleberries, sugar, flour, lemon juice, vanilla extract, cinnamon, and salt; gently toss to coat the berries.
- In another bowl, mix together the crust ingredients: flour, salt, sugar, and cubed butter until crumbly, then add ice water gradually until the dough comes together.
- Roll out half the dough and place it in a pie dish, then fill with the huckleberry mixture.
- Roll out the second half of the dough for the top crust; cut slits for steam, and place it over the filling.
- Seal the edges, then bake for 30-35 minutes until the crust is golden and the filling is bubbly.
- Let cool before serving to allow the filling to set.
Notes
For best flavor, use fresh huckleberries when in season. Serve with whipped cream or vanilla ice cream for an extra treat!
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 455 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Huckleberry Pie, Pie Recipe, Dessert Recipe, Delicious Huckleberry Pie, American Dessert