Description
This Delicious Peach Salsa Recipe offers a fresh and easy summer flavor perfect for topping grilled meats or enjoying with tortilla chips.
Ingredients
Scale
- 2 ripe peaches
- 1/2 red onion
- 1 ripe tomato
- 1 jalapeño pepper
- 2 tablespoons chopped cilantro
- 1/2 lime
- Salt & pepper to taste
Instructions
- Dice the peaches and tomatoes and place them in a mixing bowl.
- Finely chop the red onion and jalapeño, then add them to the bowl.
- Stir in the chopped cilantro and squeeze the juice of half a lime over the mixture.
- Season with salt and pepper to taste, mix well, and let sit for at least 10 minutes before serving to allow the flavors to meld.
Notes
For a milder salsa, remove the seeds from the jalapeño. This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 55 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Peach Salsa, Fresh Salsa, Summer Recipe, Easy Salsa, Peach Recipes