Description
Indulge in layers of fresh raspberries and peaches, creamy mascarpone, and fluffy whipped cream in this Delicious Raspberry Peach Heaven On Earth Trifle Recipe.
Ingredients
Scale
- 2 cups fresh raspberries
- 2 cups fresh peaches
- diced
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies (about 24)
- 1 cup peach nectar
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, blend the mascarpone cheese until smooth. Gently fold the whipped cream into the mascarpone until fully combined.
- In a shallow dish, combine peach nectar with diced peaches.
- Dip each ladyfinger in the peach nectar and lay them at the bottom of a trifle dish.
- Layer half of the mascarpone mixture over the ladyfingers, followed by half of the raspberries and half of the diced peaches.
- Repeat the layering process with the remaining ingredients, ending with a layer of whipped cream and garnishing with remaining raspberries.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
For best results, prepare the trifle a few hours in advance or even the night before to enhance flavor integration.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 28 g
- Sodium: 115 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 105 mg
Keywords: Raspberry Peach Trifle, Dessert Recipe, Layered Dessert, Summer Trifle, American Dessert