Description

Indulge yourself in this Dreamy 5-Min Strawberry Mousse that is not only eggless but also vegan! It’s a quick and delightful dessert that whips up in no time with fresh strawberries and creamy goodness.

Ingredients

Scale

1 cup cream cheese or full-fat coconut cream
½ cup yogurt or extra cream base
½ cup powdered sugar or sugar-free alternative
2 cups fresh or frozen strawberries
1 teaspoon vanilla bean paste

Instructions

In a large mixing bowl, combine the cream cheese (or coconut cream) with yogurt until smooth.
Add powdered sugar (or your sugar alternative) to the mixture, and stir until well incorporated.
In a blender, puree the strawberries with vanilla bean paste until smooth, then fold into the cream mixture.
Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.

Notes

For a lighter texture, whip the cream cheese mixture before folding in the strawberry puree. Optional garnishes include additional strawberries or mint leaves.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 mousse cup
Calories: 230 kcal
Sugar: 20 g
Sodium: 45 mg
Fat: 15 g
Saturated Fat: 12 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: strawberry mousse, vegan dessert, eggless dessert, no-bake dessert, quick dessert