Description
Indulge in this Dreamy Fluffy Crustless Quiche, a creamy and irresistible dish that’s perfect for any meal. With a rich custard base and customizable mix-ins, it’s sure to become a favorite!
Ingredients
Scale
- 6 large eggs
- ⅔ cup whole milk
- ¼ cup half-and-half
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- a pinch ground nutmeg
- 1½ cups mix-ins
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or quiche pan.
- In a large mixing bowl, whisk together the eggs, whole milk, half-and-half, salt, pepper, Dijon mustard, and nutmeg until smooth.
- Fold in your chosen mix-ins, ensuring they are evenly distributed.
- Pour the mixture into the prepared pie dish, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until the center is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to experiment with various cheeses, veggies, or even meats to make this quiche your own. It’s adaptable and can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 205 mg
Keywords: crustless quiche, creamy quiche, fluffy quiche, vegetable quiche, egg dish