Description
A flavorful and hearty Dumpling Ramen Bowl, combining instant ramen with tender dumplings and fresh spinach in a savory broth.
Ingredients
Scale
- 12 frozen dumplings
- 2 packages instant ramen noodles
- 2 large eggs
- 2 cups fresh spinach leaves
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions
- sliced
- 1 teaspoon black sesame seeds
Instructions
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Add the frozen dumplings and cook according to package instructions, usually about 5-7 minutes.
- While the dumplings are cooking, add the instant ramen noodles to the pot and cook for an additional 3 minutes.
- Crack the eggs into the pot and stir gently to poach them in the broth.
- Add the fresh spinach, soy sauce, and sesame oil, stirring until the spinach is wilted.
- Ladle the ramen and dumpling mixture into bowls, and garnish with sliced green onions and black sesame seeds.
Notes
Feel free to add your favorite vegetables or proteins to customize your bowl. Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 1,120 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 120 mg
Keywords: Dumpling Ramen Bowl, ramen recipe, quick ramen bowl, dumplings, chicken broth