Description
This Easiest Focaccia Recipe is a simple and delicious way to make this Italian flatbread at home. Perfectly fluffy and topped with olive oil, it’s a bread lover’s dream.
Ingredients
Scale
- 1 teaspoon white sugar
- 1 (.25 ounce) package active dry yeast
- ⅓ cup warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- 2 tablespoons olive oil
- ¼ teaspoon salt
Instructions
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 10 minutes until frothy.
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 20 minutes.
- Preheat your oven to 425 degrees F (220 degrees C).
- Spread the dough onto a greased baking sheet, create dimples with your fingers, and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown. Enjoy warm!
Notes
For added flavor, consider topping with rosemary or sea salt before baking.
- Prep Time: 10 minutes (+ 1 hour rising)
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Easiest Focaccia Recipe, Italian bread, homemade focaccia, easy baking