As the festive season approaches, the allure of a freshly baked Easter Cream Cheese Babka captures the hearts of many. This delightful twist on traditional babka combines rich cream cheese with hints of vanilla, creating an indulgent treat that’s perfect for celebrating with family and friends. The sweet aroma wafting through your kitchen will have everyone eagerly anticipating the first slice.
Moreover, this delicious Easter pastry isn’t just for the holiday—it’s a comforting recipe that can brighten any day. The soft, braided dough encasing a creamy filling makes each bite a heavenly experience. So, whether it’s for brunch or an afternoon snack, this cream cheese babka will surely become a beloved favorite in your home.
Key Ingredients for Easter Cream Cheese Babka:
To create a delightful Easter Cream Cheese Babka, gather the following ingredients:
– 4 cups all-purpose flour: This forms the base of your dough, giving it structure and texture.
– 1/2 cup granulated sugar: Adds sweetness and helps with browning.
– 1 teaspoon salt: Enhances the flavors, balancing the sweetness.
– 1 packet (2 1/4 teaspoons) active dry yeast: Essential for that fluffy, risen texture.
– 1 cup whole milk, warmed: Activates the yeast and enriches the dough.
– 3 large eggs: Provides richness and moisture.
– 1/2 cup unsalted butter, softened: Contributes to the tender crumb.
– 1 teaspoon vanilla extract: Infuses the babka with a sweet aroma.
– 8 ounces cream cheese, softened: The star of the filling, offering creamy texture and tanginess.
– 1/4 cup powdered sugar: Sweetens the cream cheese filling, making it decadent.
– 1 egg (for egg wash): Gives the babka a beautiful, golden glaze.
– Optional: Zest of 1 lemon, for a refreshing touch.
The delightful blend of ingredients gives the Easter Cream Cheese Babka an irresistible flavor profile. If you’re a fan of indulgent treats, you might also enjoy my Peanut Butter Cheesecake Donuts for another festive idea!
How to Prepare Easter Cream Cheese Babka:
Get ready to delight your family with a luscious Easter Cream Cheese Babka. Start by activating the yeast; combine warm milk, sugar, and yeast in a bowl. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, softened butter, eggs, and vanilla extract. Mix until a soft dough forms. Knead for about 10 minutes until smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place until doubled in size, typically 1-2 hours.
Meanwhile, prepare the cream cheese filling by beating softened cream cheese and powdered sugar until creamy. If desired, add lemon zest for a refreshing twist. Once the dough has risen, roll it out on a floured surface, spread the cream cheese mixture, then roll tightly to form a log. Twist it into a braid and place it in a greased loaf pan. Brush with egg wash to achieve a beautiful golden crust. Bake at 350°F for about 30-35 minutes, or until golden brown and cooked through.
This Easter treat is not only delicious but also an impressive centerpiece, making it perfect for your spring celebrations. For another decadent dessert, consider trying out some Oreo Cheesecake Bars!
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Easter Cream Cheese Babka
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in the rich flavors of Easter Cream Cheese Babka, a sweet braided bread with a creamy filling that’s perfect for your holiday table.
Ingredients
4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup whole milk
warmed
3 large eggs
1/2 cup unsalted butter
softened
1 teaspoon vanilla extract
8 ounces cream cheese
softened
1/4 cup powdered sugar
1 egg (for egg wash)
Optional: Zest of 1 lemon for added flavor
Instructions
- In a large bowl, combine the flour, granulated sugar, salt, and active dry yeast.
- Warm the milk and whisk in the eggs, melted butter, and vanilla extract before adding to the dry ingredients.
- Knead the dough until smooth, then cover and let it rise until doubled in size, about 1 hour.
- Meanwhile, beat the cream cheese and powdered sugar together until smooth, adding lemon zest if desired.
- Once the dough has risen, roll it out into a rectangle, spread the cream cheese mixture on top, and roll it up tightly.
- Twist and braid the rolled dough, then place it in a loaf pan.
- Let the bread rise again for about 30 minutes, brush with an egg wash, and bake it in a preheated oven at 350°F for 30-35 minutes or until golden brown.
- Allow the babka to cool before slicing and serving.
Notes
For a richer flavor, try adding a touch of almond extract to the cream cheese filling.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 85 mg
Keywords: Easter Cream Cheese Babka, babka recipe, cream cheese, Easter dessert, braided bread
Tips for Perfecting Your Easter Cream Cheese Babka:
Creating the perfect Easter Cream Cheese Babka requires attention to detail and a few helpful tips. Start by ensuring all your ingredients, especially the cream cheese, are at room temperature. This allows for a smoother filling that blends evenly. When preparing the dough, knead it thoroughly; a well-kneaded dough produces a light and fluffy texture. Additionally, let the dough rise in a warm spot. A longer rising time enhances flavor while producing a soft crumb.
For an added twist, consider incorporating flavors from other recipes. For example, if you enjoy the deliciousness of a creamy filling, check out this recipe for easy cream cheese chicken. After you shape your babka, be patient while it bakes. A golden-brown crust is essential, indicating that it’s ready. For a detailed recipe on the classic, visit Easter Cream Cheese Babka for inspiration. Enjoy baking!
Serving Suggestions for Easter Cream Cheese Babka:
Easter Cream Cheese Babka is a delightful centerpiece for your holiday brunch. To enhance its sweetness, consider pairing slices with fresh fruit like strawberries or blueberries. A dollop of whipped cream or a sprinkle of powdered sugar can elevate your babka, making it feel special.
Additionally, you might serve it alongside a warm cup of coffee or tea. This combination creates a cozy atmosphere, perfect for family gatherings. If you want to explore more delectable desserts, check out my Blueberry Sour Cream Coffee Cake, which pairs beautifully with the flavors of the babka.
For a balanced breakfast, serve Easter Cream Cheese Babka alongside savory dishes such as egg dishes or a creamy soup. Pair it with a bowl of Cream of Spring Vegetable Soup to create a delightful contrast on your table. Enjoy crafting the perfect spread for your holiday celebration!
Storage Tips:
To keep your Easter Cream Cheese Babka fresh and delicious, proper storage is essential. First, allow the babka to cool completely before storing. This prevents moisture buildup, which can make the bread soggy. Wrap the cooled babka tightly in plastic wrap or aluminum foil, ensuring no air can escape. If you plan to keep it for more than a couple of days, consider placing it in an airtight container. This will prolong its freshness for up to a week at room temperature.
For longer storage, the freezer is your best friend. Slice your Easter Cream Cheese Babka into portions and store them in freezer bags. Remove excess air before sealing. It can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or warm it briefly in the oven.
If you’re looking for a perfect pairing, try having it alongside classic dishes like this strawberries and cream sandwich. The combination elevates your breakfast or brunch experience drastically!
Common Mistakes to Avoid :
When making your Easter Cream Cheese Babka, be mindful of the dough’s temperature; working with cold ingredients can lead to a dense texture. Similarly, don’t skimp on the rising time—allow the dough to fully double for a light and airy bread. If you’re seeking decadent flavors, consider pairing it with blueberry sour cream coffee cake for a delightful brunch contrast.
Frequently Asked Questions (FAQs):
What is Easter Cream Cheese Babka?
Easter Cream Cheese Babka is a delightful, sweet yeast bread typically enriched with cream cheese in the filling. It’s braided, resulting in a beautiful swirl that not only looks appealing but also offers a rich flavor profile perfect for celebrating the season.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just make sure to let it rise before refrigerating. When you are ready, shape it and let it warm up before baking, ensuring a fresh, fluffy loaf.
What can I serve with my Easter Babka?
Traditionally, this lovely babka pairs well with a cup of coffee or tea. You could also consider serving it alongside a creamy dish, like this creamy keto garlic mushroom chicken casserole, for a delightful contrast.
How should I store leftovers?
If you have any leftovers, store your Easter Cream Cheese Babka in an airtight container at room temperature for up to three days. Alternatively, you can freeze it for up to three months, allowing you to enjoy it later.
Can I use different fillings?
Certainly! While cream cheese is traditional, feel free to experiment with various fillings such as nut pastes, fruit preserves, or chocolate spreads to create your own unique version of babka.
Is Easter Cream Cheese Babka suitable for freezing?
Yes, this sweet bread freezes exceptionally well. For the best results, wrap it tightly in plastic wrap and then foil before placing it in the freezer. Just remember to let it thaw at room temperature when you’re ready to enjoy it again.