Description
Celebrate the Red, White, and Blue with this Easy American Flag Fruit Pizza, a delightful dessert that’s perfect for summer gatherings or patriotic holidays.
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough 16.5 oz
- 8 oz Cream Cheese softened
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping thawed
- 12 oz Fresh Raspberries 3 to 4 cups
- 1 dry pint Fresh Blueberries about 2 cups
Instructions
- Preheat your oven according to the sugar cookie dough package instructions.
- Press the sugar cookie dough into the bottom of a pizza pan or baking sheet to form a crust.
- Bake according to package directions until golden brown, then let cool completely.
- In a medium bowl, combine softened cream cheese, sugar, and vanilla; mix until smooth and creamy.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the raspberries in stripes across the pizza to create the flag’s stripes.
- Place the blueberries in the top left corner for the stars.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to use different berries or even add bananas for extra flavor. This dessert is best enjoyed the same day it’s made.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Easy American Flag Fruit Pizza, fruit pizza, summer dessert, patriotic dessert