Description
This Easy and Creamy Fail-Proof Egg Custard Recipe yields a smooth, velvety custard that melts in your mouth, making it a perfect dessert for any occasion.
Ingredients
Scale
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
- Ground nutmeg
- for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- Gradually add the whole milk to the egg mixture, stirring gently to combine.
- Pour the custard mixture into a baking dish or individual ramekins.
- Place the baking dish in a larger pan filled with hot water to create a water bath.
- Bake for 30-35 minutes or until the custard is set and a knife inserted comes out clean.
- Remove from the oven, let cool, and refrigerate for at least 2 hours before serving.
- Serve chilled, garnished with a sprinkle of ground nutmeg if desired.
Notes
Ensure the custard is well combined but not overmixed. This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 custard
- Calories: 170 kcal
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 145 mg
Keywords: custard, egg custard, dessert, easy recipe, creamy dessert