Description
These Easy Apple Crumble Muffins are moist, flavorful, and topped with a crunchy streusel that makes them perfect for breakfast or a snack.
Ingredients
Scale
- 2 ½ cups Flour AP
- plain flour
- ½ cup Granulated sugar
- ½ cup Brown sugar
- ½ teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Kosher salt
- 1 teaspoon Cinnamon
- ½ cup Butter melted
- 2 Eggs
- 1 teaspoon Vanilla extract
- ½ cup Greek yogurt
- ⅓ cup Milk
- 2 Apples peeled and chopped
- ¾ cup Flour for streusel
- ¼ cup Brown sugar for streusel
- 1 teaspoon Cinnamon for streusel
- ½ teaspoon Kosher salt for streusel
- ¼ cup Butter melted for streusel
- 1 cup Powder sugar for glaze
- ½ teaspoon Vanilla extract for glaze
- 3 tablespoon Milk for glaze
- Pinch of salt for glaze
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking soda, baking powder, kosher salt, and cinnamon.
- In another bowl, combine melted butter, eggs, vanilla extract, Greek yogurt, and milk. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped apples.
- In a small bowl, prepare the streusel topping by combining flour, brown sugar, cinnamon, kosher salt, and melted butter. Mix until crumbly.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping over each muffin.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, prepare the glaze by whisking together powdered sugar, vanilla extract, milk, and a pinch of salt until smooth.
- Once muffins are baked and cooled slightly, drizzle the glaze over the top.
- Allow the glaze to set before serving.
Notes
Feel free to switch up the apples for your favorite variety. Adjust glaze consistency by adding more or less milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 65 mg
Keywords: Easy Apple Crumble Muffins, apple muffins, dessert, baking, breakfast