Description
This Easy Bang Bang Salmon recipe is perfect for a quick and healthy dinner that bursts with flavor. Featuring a creamy, spicy sauce that complements the freshness of wild-caught salmon, this dish is both satisfying and nutritious.
Ingredients
Scale
- Salmon fillets (4
- 6 oz each)
- Mayonnaise (1/3 cup)
- Sriracha (2 tablespoons)
- Honey (1 tablespoon)
- Rice vinegar (1 tablespoon)
- Soy sauce (1 tablespoon)
- Sesame oil (1 teaspoon)
- Green onions (2
- thinly sliced)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix mayonnaise, Sriracha, honey, rice vinegar, soy sauce, and sesame oil until well combined.
- Place the salmon fillets on the prepared baking sheet and spread the sauce mixture evenly over the tops.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with sliced green onions before serving.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. Adjust the Sriracha to your preferred heat level.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 470 kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 105 mg
Keywords: Easy Bang Bang Salmon, quick healthy dinner, salmon recipe, healthy dinner ideas, easy salmon recipe