Description
This Easy Beef Lasagna Soup is a comforting bowl of deliciousness that combines all your favorite lasagna flavors in a quick and simple way. Perfect for weeknight dinners!
Ingredients
- Lean Ground Beef
- Diced Onion
- Minced Garlic
- Dried Basil
- Dried Thyme
- Kosher Salt
- Black Pepper
- Marinara Sauce
- Beef Broth
- Lasagna Noodles
- Shredded Mozzarella Cheese
- Shaved Parmesan Cheese
Instructions
- In a large pot, brown the lean ground beef over medium heat until fully cooked, then drain excess fat.
- Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
- Stir in the dried basil, dried thyme, kosher salt, and black pepper to the mixture, cooking for another minute.
- Pour in the marinara sauce and beef broth, bringing the mixture to a boil.
- Add broken lasagna noodles to the pot, reducing heat to a simmer and cooking until noodles are tender, about 10-12 minutes.
- Serve hot, topping each bowl with shredded mozzarella and shaved parmesan cheese.
Notes
Feel free to swap ground beef for ground turkey for a lighter option. You can also add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Course, Dinner
- Method: Stovetop, One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 9 g
- Sodium: 1,250 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 105 mg
Keywords: Easy Beef Lasagna Soup, Quick Comfort Food, Lasagna Soup, Hearty Soup, Italian Soup