Description
This Easy Blueberry Cobbler is a delightful dessert that combines a sweet blueberry filling with a tender, cake-like topping, perfect for any occasion.
Ingredients
Scale
- ½ cup butter
- 2 pounds blueberries fresh or frozen (no need to defrost)
- ½ cup sugar
- 1.5 tablespoons cornstarch
- ¼ cup water leave out if using frozen berries!
- juice of ½ lemon
- 2 cups white flour
- 1 cup sugar
- 2 teaspoons baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 cups buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and melt the butter in a 9×13 inch baking dish.
- In a large bowl, mix together the blueberries, ½ cup sugar, cornstarch, water (if using fresh berries), and lemon juice until well combined.
- Pour the blueberry mixture over the melted butter in the baking dish.
- In a separate bowl, whisk together the flour, 1 cup sugar, baking soda, salt, and cinnamon.
- Stir in the buttermilk until just combined, then spoon the batter over the blueberry filling evenly.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
For a richer flavor, consider adding a pinch of nutmeg or substituting half of the blueberries with raspberries.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290 kcal
- Sugar: 32 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: Easy Blueberry Cobbler, dessert, blueberry recipe, cobbler, American dessert