Description
This Easy Blueberry Crisp combines a buttery topping with sweet, juicy blueberries for a delightful dessert that’s simple to make.
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter
- 1 cup sugar (granulated)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, salt, baking powder, and vanilla extract, then cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, toss the blueberries with the additional flour and sugar.
- Spread the blueberry mixture in a baking dish and top with the crumb mixture.
- Bake for 30 minutes or until the topping is golden and the blueberries are bubbling.
Notes
Serve warm with ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Easy Blueberry Crisp, dessert, blueberry recipes, baking, American cuisine