Description
Start your day right with my Easy Breakfast Crunchwrap Delight, a perfect blend of flavors and textures wrapped in a warm tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- scrambled
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage or bacon
- chopped
- 1 cup diced fresh veggies (bell peppers
- onions)
- ½ cup sour cream
- hot sauce to taste
Instructions
- Scramble the eggs in a skillet until fluffy and set aside.
- In the same skillet, cook the chopped sausage or bacon until crispy.
- Warm the tortillas slightly to make them pliable.
- Layer each tortilla with scrambled eggs, cheese, cooked sausage or bacon, fresh veggies, sour cream, and hot sauce.
- Fold the edges of the tortilla over the filling to create a wrapped shape.
- Place the crunchwrap seam-side down on a skillet over medium heat, cooking until golden brown, about 3-4 minutes per side.
Notes
Feel free to customize the filling based on your preferences; this recipe is versatile! You can use vegetable alternatives for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch
- Method: Pan-toasted / Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 620 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 240 mg
Keywords: breakfast, crunchwrap, easy recipes, savory breakfast, brunch ideas