Description
These Easy Buffalo Chicken Sliders are a flavorful and satisfying option for any meal or gathering. With tender shredded chicken, tangy buffalo sauce, and gooey cheese, they are irresistible and simple to make.
Ingredients
Scale
- 3 cups rotisserie chicken shredded
- 1 package Kings Hawaiian Rolls 12 count
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, Ranch dressing, and buffalo sauce, mixing well to coat.
- Melt the butter in a separate bowl, then add garlic powder and mix.
- Slice the Kings Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Spread the buffalo chicken mixture evenly over the rolls.
- Sprinkle cheddar and mozzarella cheese over the chicken.
- Place the top halves of the rolls on the cheese and brush with the melted butter mixture.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Allow to cool slightly, then slice and serve warm.
Notes
Feel free to adjust the buffalo sauce amount based on your spice preference. These sliders can be enjoyed with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Dinner, Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 55 mg
Keywords: Easy Buffalo Chicken Sliders,Buffalo Chicken,Sliders,Appetizers,Party Food