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Easy Caramel Apple Cheesecake Ready to Serve

Easy Caramel Apple Cheesecake

  • Author: Eleanor
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the sweet and creamy layers of this Easy Caramel Apple Cheesecake, where a rich cheesecake filling meets caramelized apples, making for a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 2 1/4 cups (302g) graham cracker crumbs
  • 3 tbsp (39g) sugar
  • 1 tsp ground cinnamon
  • 1/2 cup (112g) salted butter
  • melted
  • 24 ounces (678g) cream cheese
  • room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 3/4 cup (173g) sour cream
  • room temperature
  • 1 1/2 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 3 large eggs
  • room temperature
  • 2 large apples
  • chopped
  • 1/4 cup (56g) light brown sugar
  • packed
  • 1 teaspoon ground cinnamon
  • 1/8 tsp ground nutmeg
  • sprinkle of lemon juice
  • 1/2 cup (120ml) caramel sauce
  • 1/2 cup (120ml) heavy whipping cream
  • cold
  • 1/4 cup (29g) powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until well combined, then press the mixture into the bottom of the prepared springform pan.
  3. In a large bowl, beat the cream cheese until smooth, then add sugar and flour, mixing until fluffy.
  4. Add sour cream, vanilla extract, and ground cinnamon, mixing until fully incorporated.
  5. Add eggs one at a time, beating on low speed after each addition until just combined.
  6. Pour the cheesecake filling over the crust in the springform pan and bake for 30-35 minutes or until set.
  7. While baking, prepare the caramel apple topping by mixing chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice in a skillet over medium heat until apples soften and caramelize.
  8. Once the cheesecake is done baking, let it cool, then refrigerate for at least 4 hours or overnight.
  9. For the whipped cream, beat the heavy cream, powdered sugar, vanilla extract, and cinnamon until soft peaks form.
  10. Serve the cheesecake topped with caramelized apples, a drizzle of caramel sauce, and a dollop of cinnamon whipped cream.

Notes

Ensure all ingredients are at room temperature for a smoother cheesecake. Let the cheesecake chill thoroughly for the best texture.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 560 kcal
  • Sugar: 38 g
  • Sodium: 340 mg
  • Fat: 37 g
  • Saturated Fat: 22 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 145 mg

Keywords: Easy Caramel Apple Cheesecake, dessert, cheesecake recipe, caramel dessert, fall desserts, apple cheesecake

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Find it online: https://eleanorrecipes.com/easy-caramel-apple-cheesecake/