Description
This Easy Chicken Pot Pie Soup is a comforting and creamy dish filled with nutritious vegetables and tender chicken, perfect for chilly evenings.
Ingredients
Scale
- 2 cups skim milk
- 2 cups cubed cooked chicken breast meat
- 1 (16 ounce) package frozen mixed vegetables
- thawed
- 1 (10.5 ounce) can condensed cream of potato soup
- 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- In a large pot, combine the skim milk, frozen mixed vegetables, cream of potato soup, and cream of chicken soup over medium heat.
- Stir well and bring to a simmer. Add the cubed cooked chicken breast and continue to cook for about 20 minutes, stirring occasionally until heated through.
Notes
For extra flavor, you can add herbs like thyme or parsley. Serve with crusty bread for an added touch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 330 kcal
- Sugar: 8 g
- Sodium: 1,050 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 31 g
- Cholesterol: 75 mg
Keywords: Easy Chicken Pot Pie Soup, chicken soup, comfort food, quick meals, American cuisine