Description
This Easy Chicken Salad in Puff Pastry Cups is a quick and delicious dish perfect for any gathering. It’s creamy, crunchy, and bursting with flavor, all housed in flaky pastry cups.
Ingredients
- Cooked Chicken
- Puff Pastry
- Mayonnaise
- Celery
- Mustard
- Seasonings
Instructions
- Preheat your oven according to puff pastry package instructions.
- Roll out the puff pastry and cut it into squares to fit a muffin tin.
- Place the pastry squares into the muffin tin and bake until golden brown.
- In a bowl, combine the cooked chicken, mayonnaise, diced celery, mustard, salt, pepper, and lemon juice. Mix until well combined.
- Once the pastry cups are baked, allow them to cool slightly before filling them with the chicken salad mixture.
- Garnish with fresh herbs if desired.
Notes
You can customize the filling with different add-ins like apples or grapes for added sweetness. Ensure puff pastry is thawed before use for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Lunch, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 puff pastry cups
- Calories: 290 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg
Keywords: Chicken Salad, Puff Pastry, Easy Recipes, Quick Meals, Appetizers