Description
This Easy Chicken Soup is a comforting dish that’s perfect for any time of year. With tender chicken and a medley of vegetables, this soup is both delicious and nourishing.
Ingredients
Scale
- 1 lb chicken
- 4 cups chicken broth
- 1 onion
- chopped
- 2 carrots
- sliced
- 2 celery stalks
- sliced
- 2 cloves garlic
- minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, combine the chicken, chicken broth, chopped onion, sliced carrots, sliced celery, and minced garlic.
- Season with salt and pepper, then bring to a boil. Reduce heat and let it simmer for about 30 minutes, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot. Adjust seasoning if needed and serve hot, garnished with fresh herbs if desired.
Notes
Feel free to modify the vegetables based on what you have on hand. This soup freezes well for later meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 85 mg
Keywords: Easy Chicken Soup, chicken soup recipe, comforting soup, quick meal, homemade soup