When the air turns crisp and the leaves begin to fall, there’s nothing quite like indulging in a delicious dessert that embodies the flavors of the season. Enter Easy Cinnamon Sugar Blondies – Sweet Fall Treat, your new go-to recipe for cozy gatherings and comforting evenings at home. These blondies combine the warm essence of cinnamon with the rich, buttery texture of traditional blondies, creating a delightful balance that will leave everyone wanting more.
Moreover, the simplicity of making these delightful treats allows you to whip them up effortlessly, making them perfect for both seasoned bakers and kitchen novices alike. Whether you’re looking for a quick snack to enjoy with your pumpkin spice latte or a sweet dish to share with family and friends, Easy Cinnamon Sugar Blondies are sure to satisfy your cravings and add a touch of sweetness to your fall festivities.
Why You’ll Love This Fall Treat:
The delightful aroma of cinnamon sugar blondies will surely warm your kitchen and heart this fall season. These blondies blend a soft, buttery texture with a sweet, spiced flavor that perfectly embodies autumn. Not only are they incredibly easy to make, but they also come together in just one bowl, ensuring minimal cleanup and maximum enjoyment!
What sets these treats apart is their versatility. Serve them warm for a cozy dessert or pair them with your favorite hot drink for an afternoon pick-me-up. Additionally, if you’re looking for another delectable recipe, consider trying out this Easy Honey Barbecue Chicken Bites for a satisfying savory option!
Whether you’re baking for a gathering or just indulging in some “me time,” these cinnamon sugar blondies are guaranteed to satisfy your sweet tooth and leave you craving more. So, gather your ingredients and embrace the sweet flavors of fall!
Ingredients for Easy Cinnamon Sugar Blondies – Sweet Fall Treat:
These delightful blondies are perfect for fall baking. To create your Easy Cinnamon Sugar Blondies, gather the following ingredients:
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
Once you have your ingredients ready, you can begin crafting these sweet, cinnamon-infused treats. The combination of brown sugar and butter contributes to their moist texture and rich flavor. These blondies are not just a delicious snack; they can also be served with Texas Roadhouse cinnamon honey butter for an extra indulgent twist.
Perfect for sharing or enjoying by yourself, these blondies celebrate the essence of fall, making them an ideal dessert for gatherings and cozy nights in!
How to Prepare Easy Cinnamon Sugar Blondies – Sweet Fall Treat:
To make these delightful cinnamon sugar blondies, start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan. In a mixing bowl, cream together ½ cup of unsalted butter and 1 cup of brown sugar until the mixture becomes light and fluffy. Next, add in 2 large eggs and 1 teaspoon of vanilla extract, blending well. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
Gradually incorporate the dry ingredients into the wet mixture until just combined. Pour the batter into your prepared pan and sprinkle generously with cinnamon sugar for that perfect fall flavor. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. For more fun desserts, check out these Oreo Cinnamon Rolls. For a more detailed recipe, you can also refer to this cinnamon sugar blondies guide, which offers additional tips. Enjoy your sweet fall treat!
Baking Tips for Perfect Blondies:
Achieving the ideal texture and taste for your Easy Cinnamon Sugar Blondies – Sweet Fall Treat requires attention to several key details. First, ensure your butter is at room temperature. This allows for better incorporation with the sugar, resulting in a lighter blondie. Additionally, be cautious not to overmix your batter; mix until ingredients just come together to keep them soft and fudgy.
Next, use fresh spices. The aroma of cinnamon enhances the flavor profile, bringing warmth to each bite. Consider adding a pinch of nutmeg for additional depth. When it comes to the baking process, preheat your oven fully. This helps your blondies rise evenly. For an extra delightful touch, top with a sprinkle of cinnamon sugar just before baking to create a sweet, crunchy crust.
If you’re looking for more sweet treats, check out my Oreo cinnamon rolls—they’re another perfect indulgence you won’t want to miss!
Serving Suggestions for Easy Cinnamon Sugar Blondies – Sweet Fall Treat:
When serving Easy Cinnamon Sugar Blondies, pair them with warm beverages to enhance that cozy fall vibe. A cup of spiced chai or hot apple cider works beautifully. You can also serve them with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors. Additionally, consider adding a dollop of whipped cream on top, garnished with a sprinkle of extra cinnamon sugar.
To elevate your dessert table, create a fall-themed spread. Serve alongside Texas Roadhouse Cinnamon Honey Butter on fresh biscuits for a lovely brunch option.
The blondies also pair seamlessly with fruit salads or as a sweet treat at gatherings. Their rich, buttery flavor complements a variety of snacks and desserts, making them a versatile fall choice. Enjoy these chewy blondies at your next celebration!
Storage Tips for Easy Cinnamon Sugar Blondies – Sweet Fall Treat:
To keep your Easy Cinnamon Sugar Blondies fresh and delicious, store them in an airtight container at room temperature for up to four days. For extended freshness, consider refrigerating them, where they can last up to a week. Alternatively, for longer storage, freeze the blondies. Simply wrap them tightly and enjoy later with your favorite treat, like these banana bread bites for added sweetness.
Frequently Asked Questions (FAQs):
What are Easy Cinnamon Sugar Blondies?
Easy Cinnamon Sugar Blondies are a delightful baked treat that combines the rich, buttery flavor of blondies with a warm, sweet cinnamon sugar topping. These blondies are perfect for enjoying during the fall season, offering a comforting dessert that’s simple to make.
Can I add nuts to my blondies?
Absolutely! Chopped walnuts or pecans can enhance the texture and flavor of your cinnamon sugar blondies. Just fold in the nuts before baking for a delightful crunch that complements the softness of the blondie base.
How can I store leftover cinnamon sugar blondies?
To keep your sweet fall treat fresh, store them in an airtight container at room temperature for about 3 days. For longer storage, consider freezing them, ensuring they are wrapped well to prevent freezer burn.
What can I serve with these blondies?
These delicious treats pair wonderfully with a scoop of ice cream or a drizzle of caramel sauce. For an extra special touch, you could make homemade cinnamon-honey butter, similar to the one found in this Texas Roadhouse Cinnamon Honey Butter recipe, to spread on top.
Are they suitable for beginners?
Yes! The recipe for Easy Cinnamon Sugar Blondies is beginner-friendly with straightforward steps. You’ll be amazed at how quickly these treats come together, making them a great choice for novice bakers.
Can I customize the flavor of the blondies?
Certainly! While the cinnamon sugar variation is delicious, you can experiment with other flavors like vanilla, chocolate chips, or even a pumpkin spice twist. The adaptability of these blondies makes them perfect for any taste preference.
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Easy Cinnamon Sugar Blondies – Fall’s Sweetest Comfort
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
These Easy Cinnamon Sugar Blondies are a delightful dessert, perfect for fall with their warm flavors and cozy aroma.
Ingredients
All-purpose flour
Brown sugar
Unsalted butter
Large eggs
Vanilla extract
Baking powder
Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Add the large eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle a mixture of cinnamon and sugar on top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Notes
For an extra touch, serve these blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 170 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Cinnamon, Sugar, Blondies, Fall, Dessert, Easy Recipe